Slow Cooker Beef Bourguignon Recipe
Ingredients
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1 tsp ground black pepper
- 2 lbs cubed stew meat
- 4 tbsp butter
- 1 onion, chopped
- 1 red pepper, diced
- 3 garlic cloves, minced
- 1 lb button mushroom, cleaned and left whole
- 1 lb white pearl onion, peeled
- 4 carrots, peeled and sliced into 1/2 inch pieces
- 1 cup red wine
- 1 bay leaf
- 3 tbsp fresh parsley, chopped
- 1 tsp dried thyme
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