Slow Cooker Beef Bourguignon recipes

Name: Slow Cooker Beef Bourguignon recipes
Ingredients: 2 Tbsp olive oil; 2 lb stewing beef, cut into large 1 inch chunks; 1 tsp salt; 1 tsp fresh cracked black pepper; 2 Tbsp flour; 5 sprigs of fresh thyme and 3 fresh bay leaves, tied in a bundle; 2 cups beef stock; 2 cups Burgundy wine; 1 heaping Tbsp tomato paste; 3 cloves garlic, crushed; 3 carrots, peeled and diced into 1 inch pieces; 1 lb small white skinned potatoes, left whole if small, or cut in large chunks; 1 bag frozen mushrooms; 1 bag frozen pearl onions