JD Fratzkes Base Camp Beef Bourguignon
Ingredients
- 1 tablespoon smoked hot paprika
- 1 tablespoon allspice
- Sea salt
- Fresh cracked black pepper
- 2 tablespoons extra virgin olive oil
- 4 pounds boneless grass-fed beef short ribs
- ½ cup each yellow onion, celery, and carrots, diced
- ¼ cups chopped garlic cloves
- ¼ pounds uncooked bacon, chopped
- 1 cup cheap red wine
- 1 tablespoon olive oil
- ¼ cups butter
- 4 ounces cremini mushrooms, clipped and washed
- 3 bay leaves
- 3-4 sprigs fresh thyme
- 4 ounces roasted tomato puree
- 1 quart beef or chicken stock
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