Slow Cooker Beef Bourguignon Stew recipes

Name: Slow Cooker Beef Bourguignon Stew recipes
Ingredients: 1 1/2 pounds lean beef chuck, cut into bite size cubes; 1 pound russet (Idaho) potatoes, peeled and chopped into large cubes; 2 carrots, chopped into 1/2 inch thick slices; 2 stalks celery, thickly sliced; 3 tablespoons extra virgin olive oil, divided; 1 whole sprig rosemary; 1 teaspoon dry oregano; 1 pound white button mushrooms, halved; 3 thyme sprigs; 1 bay leaf; 2 cloves garlic, minced; 3 tablespoons white whole wheat flour or all purpose flour; 1 cup low-sodium beef stock; 3 cups pinot noir; 10 pearl onions, halved or 1 medium yellow or white onion, diced; 1 teaspoon kosher or sea salt; 1/2 teaspoon black pepper