Slow Cooker Beef Burgundy Boeuf Bourguignon
Ingredients
- 2 – 3 pounds beef chuck cut into 1 – 2 inch pieces
- 6 slices of bacon
- 1 yellow onion chopped or sliced
- 3 large carrots sliced into chunks
- 1 cup of beef broth
- 1 1/2 cups of dry red wine
- 3 Tbsp flour
- 1 – 2 Tbsp tomato paste
- 1 lb mushrooms – sliced
- 3 cloves garlic – minced
- 1/2 pound of pearl onions – skin removed
- 1 bay leaf
- 1/2 tsp thyme (dried)
- salt and pepper to taste
Instructions
Slow Cooker Beef Burgundy (Boeuf Bourguignon) serves 10 original recipe by occasiowinery.com.
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