Gluten Free Beef Bourguignon Beef Burgundy recipes
Ingredients
- 3lb (1.360kg) boneless chuck, cubed
- 2 tbsp olive oil
- 2 onions, chopped
- 5 large carrots, cut into large chunks
- 2 bay leaves
- 2 sprigs fresh thyme
- 1lb (455g) white mushrooms, cut in half
- 24floz (750mls ) gluten free beef stock
- 2 cups (500mls) red wine
- 3 tbsp cornstarch (arrowroot for paleo)
- ½ tsp salt
- 1 tsp pepper
- parsley
Instructions
Gluten Free Beef Bourguignon (Beef Burgundy) recipes serves 4 original recipe by noshtastic.com.
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