Slow CookerCrock Pot Beef Bourguignon recipes

Ingredients

• 2 Tbsp olive oil
• 2 lb stewing beef, cut in large chunks
• 1 tsp salt
• 1 tsp fresh cracked black pepper
• 2 Tbsp flour (leave out for gluten free)
• 1 bunch fresh thyme, tied in a bundle (reserve some leaves for garnish)
• 1/2 cup cognac
• 2 cups beef stock or broth
• 2 cups red wine (Burgundy, Cabernet Sauvignon, Pinot Noir)
• 1 heaping Tbsp tomato paste (I like the kind in the tube)
• 4 cloves garlic, crushed
• 1 yellow onion, peeled, halved, and sliced
• 3 carrots, peeled and cut in 1 inch pieces
• 1 lb small white skinned potatoes, left whole if small, or cut in large chunks
• 8 oz (give or take) mushrooms, dusted off and halved
• 1 bag frozen pearl onions
• 1 tsp red wine vinegar or sherry vinegar (optional)

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