Pumpkin Bread Bars with Maple Coconut Glaze
Ingredients
- 1 cup Pure Canned Pumpkin Puree
- 4 whole Large Eggs (or 3/4 Cup Liquid Egg Whites, Or Equivalent To 4 Eggs)
- ¼ cups Unsweetened Vanilla Almond Milk
- 3 Tablespoons Extra-virgin Olive Oil (or Coconut Oil)
- ½ teaspoons Pure Vanilla Extract
- ½ cups Granulated Stevia
- ½ cups Coconut Flour
- 2 teaspoons Ground Cinnamon
- ½ teaspoons Baking Soda
- FOR THE GLAZE:
- 3 Tablespoons Coconut Butter
- 1 teaspoon Coconut Oil
- 1 teaspoon Pure Maple Syrup
Instructions
Pumpkin Bread Bars with Maple Coconut Glaze serves 15 original recipe by tastykitchen.com.
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