Rice Salad Caprese

Ingredients

• 1 Cup Arborio rice
• 1/2 small onion, diced
• 1 clove garlic, minced
• 2 large vine-ripened tomatoes, cored and cut into 1-inch chunks
• 8 Ounces fresh mozzarella, cut into 1/2-inch cubes
• Salt and pepper, to taste
• 1/4 Cup plus 1 tablespoon extra-virgin olive oil
• 1/4 Cup fresh lemon juice
• 1/2 Cup shredded fresh basil leaves

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