Ravioli alla Caprese

Name: Ravioli alla Caprese
Ingredients: 1 cup water; 1/4 teaspoon kosher salt, plus more salt for the cooking water; 2 1/2 cups flour, plus more for dusting; 1 cup whole milk ricotta cheese, drained; 3/4 cup grated caciotta cheese or a mild sheep milk cheese, grated; 1/2 cup freshly grated Parmigiano Reggiano cheese; 1/2 teaspoon dry oregano; 1 large egg; 1/2 teaspoon kosher salt; 3 tablespoons olive oil; 2 garlic cloves, smashed and peeled; One 25-ounce jar tomato puree, such as Mutti; 3 sprigs fresh basil; One 4-inch Parmigiano Reggiano cheese rind; 1/4 teaspoon kosher salt; Freshly grated Parmigiano Reggiano, for serving; Fresh basil leaves, for serving