Ingredients
- 2 (8 ounce) packages shirataki noodles, drained and rinsed
- 1 tablespoon olive oil
- 1 tablespoon minced shallot
- 2 cloves garlic, minced
- 0.25 teaspoon red pepper flakes
- 12 ounces raw shrimp, peeled and deveined
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 3 tablespoons fresh lemon juice
- 3 tablespoons dry white wine
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley
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