Ingredients
- 1 tablespoon kosher salt plus some to flavor pasta
- 1 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 4 cloves minced garlic
- 1 pound large shrimp peeled and deveined (i always use uncooked shrimp)
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 2 tsp. lemon zest
- 1/4 cup freshly squeezed lemon juice
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