Ingredients
- 5 boneless, skinless chicken thighs, or more to taste
- salt and ground black pepper to taste
- 5 tablespoons all-purpose flour, divided, or more as needed
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 2 tablespoons minced garlic
- 1 cup white wine
- 2 cups chicken broth
- 1 cup sliced fresh mushrooms
- 3 tablespoons chopped fresh parsley
- 3 tablespoons cold butter
Personal Notes
Organization Tags
Comments