Best Soft Ginger Cookies
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Soft parmesan polenta with roast balsamic vegetables
Ingredients
- 2 brown onions, each cut into 8 wedges
- 2 red capsicums, seeded and cut into rough 5cm pieces
- 2 zucchinis, trimmed and cut on an angle into 1.5cm chunks
- 500g pumpkin, seeded and cut into large wedges (about 1.5cm x 5cm)
- 8 garlic cloves, peeled
- ⅓ cup small basil leaves
- 1 cup fine polenta
- 1 ½ cups grated parmesan cheese
- 90g butter, cubed
- ¼ cup olive oil
- 1¼ tablespoons balsamic glaze
Instructions
Soft parmesan polenta with roast balsamic vegetables serves 4 original recipe by goodfood.com.au.
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