Horseradish soured cream baked potatoes

Horseradish & soured cream baked potatoes

Horseradish & soured cream baked potatoes

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   270
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 3 large floury baking potatoes, preferably King Edward
  • 3 large egg yolks
  • 142ml carton double cream
  • 3-4 tbsp grated hot horseradish
  • 1-2 tbsp fresh lemon juice
  • 50g butter
Instructions

Horseradish & soured cream baked potatoes serves 6 original recipe by BBC Good Food.

View original preparation instructions

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