Miso Udon Noodles with Spinach and Tofu
Ingredients
- 1 (7 ounce) package dried udon noodles
- 1 tablespoon salted butter
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 clove garlic, finely chopped
- 1 cup cubed tofu
- 0.5 cup water
- 3 cups fresh spinach
- 3 stalks green onions, minced
- 1 tablespoon soy sauce
- 1 dash Sriracha sauce, or to taste
- 0.25 teaspoon sesame seeds, or to taste
Organization Tags
Tags easily organize your Recipe Library
Comments