Whole Wheat Rosemary Pizza Dough recipes

Whole Wheat Rosemary Pizza Dough recipes

Whole Wheat Rosemary Pizza Dough recipes

By Pinch My Salt
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   497
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   90g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 C. warm water
  • 2 T. extra virgin olive oil
  • 1 t. brown sugar
  • 1 C. whole wheat flour
  • 1 package active dry yeast or 2 t. instant yeast
  • 3 C. all-purpose flour plus extra for kneading
  • 1 1/2 t. salt
  • 1 sprig fresh rosemary, leaves removed and chopped
Instructions

Whole Wheat Rosemary Pizza Dough recipes serves 4 original recipe by Pinch My Salt.

View original preparation instructions

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