Espresso Granita with Whipped Cream

Espresso Granita with Whipped Cream

Espresso Granita with Whipped Cream

By Food Network
5 hours 10 minutes

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Details
  • Servings:   12
  • Calories:   216
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 6 cups hot espresso
  • 2/3 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 4 teaspoons confectioners' sugar
  • 2 ounces bittersweet chocolate, grated or shaved
  • Fresh mint sprigs, for garnish
Instructions

Espresso Granita with Whipped Cream serves 12 original recipe by Food Network.

View original preparation instructions

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