Balsamic Roasted Brussels Sprouts and Shallots
Ingredients
- 2 pounds Brussels sprouts , tough outer leaves removed, base trimmed, sprouts cut in half
- 2 tablespoons extra virgin olive oil
- 2 large shallots , thickly sliced, about 1 cup
- 4 cloves garlic , halved
- 2 tablespoons plus 2 teaspoons balsamic vinegar
- Salt
- Pepper
- 3/4 teaspoon fresh thyme leaves or 1 teaspoon dried thyme
- 1/2 cup walnuts , toasted (optional)
Instructions
Balsamic Roasted Brussels Sprouts and Shallots serves 8 original recipe by Simply Recipes.
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