Ratatouille
Ingredients
- 1/4 cup coconut oil
- 1/4 onion, finely chopped
- 1 cup diced zucchini
- 1 cup diced yellow squash
- 1 cup diced eggplant
- 1/2 tsp. each salt and pepper
- 1/2 cup finely diced each red and green bell pepper
- 2 garlic cloves, minced
- 1 cup tomato sauce
- 1 tsp. balsamic vinegar
- 3 fresh basil leaves, roughly chopped
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