Grilled Mango Sticky Rice
Ingredients
- 4 cups sweet rice
- 3 cups canned coconut milk, divided
- 3 cups water, divided
- 1 teaspoon sugar
- 1¼ teaspoons salt, divided
- 2 pandan leaves
- 2 tablespoons cornstarch
- 10 sweet orange mangoes, peeled, pitted, and sliced
- 2 tablespoons olive oil
- 2 tablespoons cayenne pepper
- 1 tablespoon coarse sea salt
- ¼ cup coarsely chopped roasted peanuts
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