Ingredients
- 2 cups plain yogurt
- 1/4 cup minced garlic
- 3/4 cup minced onion
- 1/4 cup red wine vinegar
- 4 tablespoons freshly chopped parsley leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons salt
- 1 1/2 tablespoons ground cumin
- 1 tablespoon freshly ground black pepper
- 1 tablespoon red chili flakes
- 1 teaspoon fresh sage
- 4 pounds boneless, skinless chicken thighs, cut or pounded 1/8-inch thick
- 1/2 cup frozen spinach, thawed and chopped
- 1 cup roasted red bell peppers, cut into strips
- Tzatziki sauce, recipe follows
- Flatbread, recipe follows
- 1 cup Greek yogurt
- 1 cup sour cream
- 1/2 English cucumber, chopped into 1/4-inch dice
- 1/4 cup freshly minced mint leaves
- 3 tablespoons minced garlic
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- In a medium bowl, mix all ingredients together well. Refrigerate at least 1 hour.
- 1 1/2 cups whole-wheat flour, plus extra for kneading and rolling out dough
- 1 teaspoon salt
- 1 cup water
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