Guacamole with Pickled Jalapeños

Guacamole with Pickled Jalapeños

Guacamole with Pickled Jalapeños

By Food & Wine
15 minutes

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Details
  • Servings:   6
  • Calories:   162
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
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Ingredients
  • 2 Hass avocados, halved and pitted
  • 1/4 cup chopped cilantro
  • 3 tablespoons minced white onion
  • 2 pickled jalapeños, stemmed and finely chopped
  • 1 tablespoon fresh lime juice
  • Sea salt
  • Tortilla chips, for serving
Instructions

Guacamole with Pickled Jalapeños serves 6 original recipe by Food & Wine.

View original preparation instructions

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