Grilled Chops with Bourbon Glaze and Sweet Potato Fritters

Name: Grilled Chops with Bourbon Glaze and Sweet Potato Fritters
Ingredients: 1/2 cup liquid (I'm using cider); 1/4 cup bourbon; 1/4 cup honey; 1 stick (8 tablespoons) butter, cut into pieces; 2 pounds grilling meat (I'm using pork chops); Olive oil, for the meat; 1 teaspoon cracked coriander; Kosher salt and freshly ground black pepper; 2 medium sweet potatoes; 1 tablespoon fresh thyme; 2 cloves garlic, minced; 1 small onion, grated (I'm using yellow); 1 lemon, zested; 1 large egg; 3 tablespoons all-purpose flour; Canola oil, for frying