Slow Cooker Gluten Free Beef Bourguignon Beef Burgundy
Ingredients
- 3 1/4 lb beef cubes
- 1 lb new potatoes (or the same amount of quartered white potatoes)
- 10 nantes carrots washed (cut in half (or 5 large carrots, peeled and cut in 2” long pieces))
- 8 oz white mushrooms (washed and quartered)
- 1 large onion (sliced)
- 4 garlic cloves (crushed)
- 1/3 cornstarch or arrowroot (for paleo version)
- 2 cups red wine
- 2 cups beef stock or broth
- 1 1/2 cup tomato sauce
- 2 bay leaves
- 2 tbsp fresh thyme leaves (or dried)
- 4 tbsp olive oil
Instructions
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