Boeuf Bourguignon Beef Cooked in Red Wine recipes

Ingredients

• 6 oz thick cut bacon, cut into ¼” lardons (strips)
• 2.5-3 pounds beef stew meat, cut into ½” cubes
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 medium yellow onion, sliced
• 2 medium carrots, peeled and sliced on the diagonal
• ½ ounce garlic, minced (about 3-4 cloves)
• 2 tablespoons flour
• 1 bottle dry red wine (about 3 cups)
• 3 cups beef stock or chicken stock, split
• 2 tablespoons tomato paste
• 1 tablespoons fresh thyme, chopped
• 1 bay leaf
• 1 pound button mushrooms, quartered
• 2 tablespoon olive oil
• 20 pearl onions (also called boiling onions), peeled and blanched
• 2 tablespoon butter
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag