Easy slow cooked Beef Bourguignon – the best recipe ever
Ingredients
- 150 gr chunk of bacon
- 1 Tbsp olive oil
- 1kg Rumsteck or other cut of stewing beef -see instruction in the text
- 1 sliced carrot
- 2 sliced onions
- 2 Tbspoon flour
- salt and pepper according to your taste
- 2 cups of young red wine such as Chianti
- 2-3 cups brown beef stock
- 1 Tb-spoon tomato paste
- 2 cloves mashed garlic
- 1 tsp fresh thyme
- 2 crumbled bay leaf
- 300 gr fresh mushrooms
Instructions
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