Beef Bourguignon Provence Regions French Friday Blog Jeanne dMoore
Ingredients
- 1.5 kg gravy beef or chuck steak (diced into cubes)
- 4 tblsp plain flour for dusting beef
- 7 or 8 sprigs if thyme
- 3 fresh bay leaves
- Half cup of flat leaf parsley
- 2 tsp herbs de Provence
- Half cup chopped sage leaves
- 3 cups red wine
- 2 cups vegetable stock
- 4 tblsp olive oil
- 10 shallots or small pickling onions (I used pickling onions)
- 50 gr butter
- 200 gr small button mushrooms
- 200 gr bacon, chopped with rind removed
- Salt and pepper to taste
Instructions
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