Alcohol free beef bourguignon…daring cooks May 2012 recipes

Name: Alcohol free beef bourguignon…daring cooks May 2012 recipes
Ingredients: 1 pound stewing beef cut into 2 inches (5 cm) cubes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 tablespoons flour; 1 1/2 cups red grape juice (100% juice no sugar added); 1/2 cup red grape vinegar; 2 carrot, sliced; 1 onion, sliced in julienne; 3 cups beef stock (preferably home made, remember you want something rich with flavor to enhance the flavor); 1 tablespoon tomato paste or tomato puree; 2 cloves mashed garlic; ½ teaspoon thyme leaves; 1 bay leave; 12 small onions, brown-braised in stock; 250 grams mushrooms sautéed in butter