classic beef burgundy
Ingredients
- 1 onion, chopped
- 3 pounds beef stew meat, cut in cubes
- 1/2 bottle red wine (Côtes du Rhône is the best)
- 3 large carrots, cut in thick julienne or slices
- 2 tbsp. flour
- Fresh laurel and thyme for bouquet garni
- 1/2 cup Pancetta or bacon, cut in thin strips
- 1 cube of chicken or beef stock
- Tagliatelles or potatoes for serving
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