Sauteed Brussels Sprouts with Lemon and Pistachios

Sauteed Brussels Sprouts with Lemon and Pistachios

Sauteed Brussels Sprouts with Lemon and Pistachios

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   206
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 3 tablespoons grapeseed oil
  • 1 tablespoon minced shallot
  • 12 large brussels sprouts (about 1 1/2 pounds), trimmed, leaves separated from cores (about 8 cups), cores discarded
  • 3 /4 cup shelled unsalted natural pistachios
  • 2 tablespoons fresh lemon juice
Instructions

Sauteed Brussels Sprouts with Lemon and Pistachios serves 6 original recipe by Bon Appetit.

View original preparation instructions

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