Caramelized Brussels Sprouts with Pistachios

Caramelized Brussels Sprouts with Pistachios

Caramelized Brussels Sprouts with Pistachios

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   178
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 4 tablespoons unsalted butter
  • 4 small red onions (thinly sliced)
  • ¼ cup plus 2 tablespoons red wine vinegar
  • 4 pounds brussels sprouts
  • 2 tablespoons sugar
  • Salt and freshly ground pepper
  • ½ cup lightly salted pistachios (coarsely chopped)
Instructions

Caramelized Brussels Sprouts with Pistachios serves 10 original recipe by Food & Wine.

View original preparation instructions

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