Three in one braised vegetables

Three-in-one braised vegetables

Three-in-one braised vegetables

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   307
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 400g ready-trimmed Brussels sprout, halved
  • 2 large carrots, sliced on the diagonal
  • 1 chicken stock cube
  • 25g butter
  • 100g frozen pea
Instructions

Three-in-one braised vegetables serves 10 original recipe by BBC Good Food.

View original preparation instructions

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