Vegetable Paella
Ingredients
- 400 grams Paella rice
- 6 tablespoons Olive oil
- 800 milliliters Vegetable stock
- 1 Bay leaf
- 1 generous pinch Saffron threads
- 1 Red Bell pepper
- 200 grams green Beans
- Salt
- 400 grams Tomatoes
- 1 Onion
- 2 Garlic cloves
- 100 grams pitted black Olives
- 200 grams frozen Peas
- freshly ground Pepper (from the mill)
- Fresh herbs (for garnish)
- lemon slice
- ground paprika (for garnish)
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