PAELLA

Ingredients

• * olive oil
• * 1 large onion peeled and chopped
• * 1 large red pepper seeded and diced
• * 3–4 garlic cloves peeled and thinly sliced
• * 8 ounces chorizo sausage skinned and sliced
• * 1 tsp smoked paprika
• * 1 pound skinless and boneless chicken thighs
• * Sea salt and freshly ground black pepper
• * 2½ cups paella rice such as calasparra or bomba
• * 1 cup dry white wine
• * 1 quart hot chicken stock
• * pinch Generousof saffron strands
• * One 14-ounce can chopped tomatoes
• * 24 mussels cleaned
• * 10 ounces raw jumbo shrimp whole or heads removed
• * 10 ounces Squid cleaned and sliced into thin rings
• * 2½ cups peas thawed if frozen
• * Handful of chopped flat-leaf parsley to garnish
• * 2 lemons cut into wedges, to serve

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag