Ingredients
- 400 grams Paella rice
- 6 tablespoons Olive oil
- 800 milliliters Vegetable stock
- 1 Bay leaf
- 1 generous pinch Saffron threads
- 1 red Bell pepper
- 1 green Bell pepper
- 400 grams Tomatoes
- 1 Onion
- 4 Garlic cloves
- 200 grams green Beans
- ½ stalk Leek
- 1 Carrot
- 1 teaspoon sweet ground paprika
- 100 grams black, pitted Olives
- Salt
- freshly ground Pepper
- Vegetable stock (as needed)
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