Vegetable Paella recipes
Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 1 garlic clove, finely chopped
- 300g (10oz) paella rice or short grain rice
- 2tsp smoked paprika
- 900ml (1½pt) vegetable stock
- 1 x 400g tin chopped tomatoes
- 150g runner beans, sliced on an angle
- 1 red pepper, roughly chopped
- 1 x 210g tin chickpeas, drained
- handful parsley, roughly chopped
- 1 tsp dried chilli flakes
- 1 lemon, juiced
- a pinch of salt
- 1 pinch of pepper
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