Spanish Paella
Ingredients
- 4 tablespoons olive oil
- 3 ½ ounces Pancetta (cubed)
- 1 onion (finely sliced)
- 2 cloves garlic (chopped)
- 1 red Bell pepper (deseeded and sliced)
- 1 cup Paella rice
- ½ cup white wine
- 2 pinches Saffron (dissolved in boiling water)
- 3 cups chicken stock
- 7 ounces Squid ring (cleaned)
- 1 cup frozen peas
- 2 handfuls clam (cleaned)
- 2 handfuls mussels (cleaned)
- 12 Tiger prawn (cooked and shelled)
- 4 Lobster claw (cooked and shelled)
- 1 lemon (juiced)
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