Chicken and chorizo paella
Ingredients
- 0.5 tbsp olive oil
- 200g frozen chopped onion
- 2 tsp frozen chopped garlic
- 2 tsp paprika
- 250g Spanish paella rice
- Pinch of saffron
- 800ml hot chicken stock made with 0.5 chicken stock cube
- 300g frozen British garden peas
- 400g pack British mini chicken fillets, cubed
- 1 tbsp frozen chopped parsley
- 100g chorizo ring, roughly chopped
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