Ingredients
- 2 Tomatoes
- 1 Red Bell pepper
- 1 yellow Bell pepper
- 1 Zucchini
- 200 grams Peas (frozen)
- Salt
- 1 Onion
- 2 Garlic cloves
- 3 Chicken breasts (about 1 kg) (approximately 35 ounces)
- 4 tablespoons Olive oil
- 200 grams Paella rice
- ¾ liter Chicken broth
- 4 mild Pepperoncini
- 1 small can Saffron (0.2 grams)
- freshly ground Pepper
- 2 tablespoons Pumpkin seeds
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