Buttery Rosemary Rolls
Ingredients
- 1 c. whole milk
- 1 large egg
- Vegetable oil, for oiling dough
- 3 1/2 c. all-purpose flour, plus additional for rolling
- 1 packet (2 1/4 tsp.) instant yeast
- 1/4 c. brown sugar
- 1 1/4 tsp. table salt
- 8 tbsp. butter, melted, divided
- 2 tbsp. rosemary leaves
- Coarse, flaky sea salt, for garnish
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