Pork Satay
Ingredients
- 400 grams Pork cutlet
- 4 Shallots
- 2 cloves Garlic
- 1 piece Ginger root about 3 cm (approximately 1 inch)
- 1 tablespoon Coriander seeds
- ½ teaspoon ground cumin
- 1 teaspoon Salt
- 2 tablespoons Sugar
- 3 tablespoons Sunflower oil
- 16 Wooden skewers
- neutral Vegetable oil (for frying)
- 2 tablespoons Lemon juice
- 1 tablespoon Fish sauce
- 1 tablespoon light Soy sauce
- 1 teaspoon dried Italian Fresh herbs (Or 400 grams, jarred, or approximately 14 ounces)
- 1 tablespoon Honey
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