Satay Sauce
Ingredients
- 1 tablespoon good olive oil
- 1 tablespoon dark sesame oil
- 2/3 cup small-diced red onion
- 1 ½ teaspoons minced garlic
- 1 ½ minced fresh ginger root
- 2 tablespoons good red wine vinegar
- ¼ cup light brown sugar packed
- 2 tablespoons soy sauce
- ½ cup smooth peanut butter
- ¼ ketchup
- 2 tablespoons dry sherry
- 1-½ teaspoons freshly squeezed lime juice (I used 2 limes)
Instructions
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