Roasted Ginger Carrots

Roasted Ginger Carrots

Roasted Ginger Carrots

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   154
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   26g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 1/2 lb. carrots
  • 1/4 c. honey
  • 1 tbsp. each grated fresh ginger and lemon juice
  • 1 tbsp. melted light butter
Instructions

Roasted Ginger Carrots serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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