Ingredients
- 2 tablespoons olive oil
- 2 large garlic cloves, minced
- 1 tablespoon sugar
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 2 pounds carrots, cut diagonally into 1-inch pieces, or baby carrots
- ¼ cup white raisins
- ¼ cup chopped fresh parsley or cilantro
- juice of 1 lemon
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