Roasted Spiced Carrots

Roasted Spiced Carrots

Roasted Spiced Carrots


45 minutes

Details
  • Servings:   8
  • Calories:   97
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 2 large garlic cloves, minced
  • 1 tablespoon sugar
  • 1 teaspoon ground cumin
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • 2 pounds carrots, cut diagonally into 1-inch pieces, or baby carrots
  • ¼ cup white raisins
  • ¼ cup chopped fresh parsley or cilantro
  • juice of 1 lemon
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