Maple Roasted Carrots And Parsnips Recipe

Maple Roasted Carrots And Parsnips Recipe

Maple Roasted Carrots And Parsnips Recipe

By Food Republic
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   294
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   35g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 pound carrots, peeled, trimmed and cut into 3-inch pieces
  • 1 pound parsnips, peeled, trimmed and cut into 3-inch pieces
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 cup maple syrup
Instructions

Maple Roasted Carrots And Parsnips Recipe serves 4 original recipe by Food Republic.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam