Harissa and Maple Roasted Carrots

Harissa-and-Maple-Roasted Carrots

Harissa-and-Maple-Roasted Carrots


Serves 8

Details
  • Servings:   8
  • Calories:   152
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 garlic cloves, finely grated
  • ¼ cup olive oil
  • ¼ cup pure maple syrup
  • 1 tablespoon harissa paste
  • 2 teaspoons cumin seeds
  • Kosher salt and freshly ground black pepper
  • 2½ pounds small rainbow carrots, scrubbed, tops trimmed to about ½”, halved
  • 1 lemon, thinly sliced, seeds removed
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