Roasted Carrots

Roasted Carrots

Roasted Carrots

By Food Network
40 minutes

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Details
  • Servings:   6
  • Calories:   198
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pounds carrots, peeled and cut diagonally into 3-by-1/2-inch sticks
  • 1 stick (8 tablespoons) butter, melted
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh dill or parsley (optional)
Instructions

Roasted Carrots serves 6 original recipe by Food Network.

View original preparation instructions

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