Gluten Free Drop Biscuits

Gluten-Free Drop Biscuits

Gluten-Free Drop Biscuits


Serves 4

Details
  • Servings:   4
  • Calories:   191
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • eastern europe
Ingredients
  • * 1 tablespoon baking powder
  • * 1/2 teaspoon salt
  • * 1/4 teaspoon baking soda
  • * 6 tablespoon fat, melted (for dairy free use butter substitute; if
  • you eat dairy, use real butter if you prefer )
  • * 1 tablespoon apple cider vinegar
  • * 3/4 cup milk (dairy or plant based will work)
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