Buckwheat Crêpes with Olive Oil Fried Eggs

Buckwheat Crêpes with Olive Oil-Fried Eggs

Buckwheat Crêpes with Olive Oil-Fried Eggs

By Food & Wine
30 minutes

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Details
  • Servings:   8
  • Calories:   305
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 3/4 cup buckwheat flour
  • 10 large eggs, at room temperature
  • 1 1/3 cups milk
  • Extra-virgin olive oil
  • Flaky salt
Instructions

Buckwheat Crêpes with Olive Oil-Fried Eggs serves 8 original recipe by Food & Wine.

View original preparation instructions

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